Gazpacho
En Español (Spanish Version)

Nutrition Facts
Serving Size1 ¼ cupsCalories52Total Fatless than 1 gSaturated Fatless than 1 gCholesterol0 mgSodium41 mgPotassium514 mgTotal Carbohydrate12 gDietary Fiber2 gProtein2 g
Servings and Times
Servings4
Ingredients and Preparation
IngredientsMeasuresMedium tomatoes, peeled, chopped3Cucumber, seeded, chopped½ cupGreen pepper, chopped½ cupGreen onions, sliced2Low-sodium vegetable juice cocktail2 cupsLemon juice1 tablespoonBasil, dried½ teaspoonHot pepper sauce¼ teaspoonGarlic clove, minced1
  • Directions
  • In large mixing bowl, combine all ingredients.
  • Cover and chill in the refrigerator for several hours.






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