Curtido (Cabbage) Salvadoreño
En Español (Spanish Version)

Nutrition Facts
Serving Size1 cupCalories41Total Fat1 gSaturated Fatless than 1 gCholesterol0 mgSodium293 mgPotassium325 mgTotal Carbohydrate7 gDietary Fiber2 gProtein2 g
Servings and Times
Ingredients and Preparation
IngredientsMeasuresMedium head cabbage, chopped1Small carrots, grated2Small onion, sliced1Dried red pepper (optional)½ teaspoonOregano½ teaspoonOlive oil1 teaspoonSalt1 teaspoonBrown sugar1 teaspoonVinegar½ cupWater½ cup
  • Directions
  • Blanch cabbage with boiling water for 1 minute. Discard water.
  • Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
  • Place in refrigerator for at least 2 hours before serving.

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