Parmesan Rice and Pasta PilafEn Español (Spanish Version)
After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf.
Serving Size2/3 cup eachCalories
6 gSaturated Fat1 gCholesterol
193 mgServings6IngredientsMeasuresOlive oil2 tablespoonsFinely broken vermicelli, uncooked½ cupDiced onion2 tablespoonsLong-grain white rice, uncooked1 cupHot chicken stock1¼ cup Hot water1¼ cup Ground white pepper¼ teaspoonBay leaf1Grated parmesan cheese2 tablespoonsDirectionsIn a large skillet, heat oil. Sauté vermicelli and onion until golden brown, about 2-4 minutes over medium-high heat. Drain off oil.Add rice, stock, water, pepper, and bay leaf. Cover and simmer for 15-20 minutes. Fluff with fork. Cover and let stand for 5-20 minutes. Remove bay leaf.Sprinkle with cheese and serve immediately.