Mousse a la Banana
En Español (Spanish Version)

This creamy dessert is low in saturated fat, cholesterol, and sodium.

Nutrition Facts
Serving Size½ cupCalories94Total Fat1 gSaturated Fat1 gCholesterol4 mgSodium47 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresLow fat (1%) milk2 tablespoonsSugar4 teaspoonsVanilla1 teaspoonBanana, cut in quarters1 mediumPlain low fat yogurt1 cup1/4-inch banana slices8
  • Directions
  • Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
  • Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

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