Mousse a la BananaEn Español (Spanish Version)
This creamy dessert is low in saturated fat, cholesterol, and sodium.
Serving Size½ cupCalories
1 gSaturated Fat1 gCholesterol
47 mgServings4IngredientsMeasuresLow fat (1%) milk2 tablespoonsSugar4 teaspoonsVanilla1 teaspoonBanana, cut in quarters1 mediumPlain low fat yogurt1 cup1/4-inch banana slices8DirectionsPlace milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.