Green Beans SautéEn Español (Spanish Version)
Green beans and onions are lightly sautéed in only 1 tablespoon of oil.
Serving Size¾ cupCalories
4 gSaturated Fatless than 1 gCholesterol
282 mgServings4IngredientsMeasuresFresh or frozen green beans, cut in 1 inch pieces1 poundVegetable oil1 tablespoon Large yellow onion, halved lengthwise and thinly sliced1 large Salt½ teaspoonBlack pepper1/8 teaspoon Fresh parsley, minced1 tablespoon DirectionsIf using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.Heat oil in a large skillet. Sauté onion until golden.Stir in green beans, salt and pepper. Heat through.Toss with parsley before serving.