Lactose-free Double Chocolate Pudding
En Español (Spanish Version)

Nutrition Facts
Serving Size¾ cupCalories382Protein1 g
Servings and Times
Ingredients and Preparation
IngredientsMeasuresBaking chocolate2 squares (1 ounce each)Nondairy creamer, soy formula or lactose-free milk1 cupCornstarch1 tablespoonGranulated sugar¼ cupVanilla extract1 teaspoon
  • Directions
  • Melt chocolate and nondairy creamer in small pan.
  • Measure cornstarch and sugar into saucepan.
  • Add part of the liquid and stir until cornstarch dissolves.
  • Add the remainder of the liquid.
  • Cook over medium heat until warm.
  • Stir in chocolate until mixture is thick and comes to a boil.
  • Remove from heat.
  • Blend in vanilla and cool.

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