Garlic Mashed PotatoesEn Español (Spanish Version)
No added fat or salt is used or needed in this tasty potato dish.
Serving Size¾ cupCalories
less than 1 gSaturated Fatless than 1 gCholesterol
70 mgServings4IngredientsMeasuresPotatoes, peeled and quartered1 pound (about 2 large) Skim milk2 cupsLarge garlic cloves, chopped2 White pepper½ tsp WaterDirectionsCook potatoes, covered, in a small amount of boiling water for 20-25 minutes or until tender. Remove from heat. Drain and recover.Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.Add milk-garlic mixture and white pepper to potatoes. Beat with an electric mixer on low speed or mash with a potato masher until smooth.