Fruit and Cream
En Español (Spanish Version)

Nutrition Facts
Serving Size1 ½ cupsIf made with ice cream:Calories302Protein7 gIf made with frozen yogurt:Calories268Protein9 g
Servings and Times
Ingredients and Preparation
IngredientsMeasuresWhole milk1 cupVanilla icecream or frozen yogurt1 cupCanned fruit in heavy syrup (peaches, apricots, pears), including juice1 cupAlmond or vanilla extract to taste
  • Directions
  • Blend ingredients and chill well before serving.

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