Fortified Milk
En Español (Spanish Version)

Nutrition Facts
Serving Size1 cupCalories211Protein14 g
Servings and Times
Yield1 quart
Ingredients and Preparation
IngredientsMeasuresWhole milk1 quartNonfat instant dry milk1 cup
  • Directions
  • Pour liquid milk into a deep bowl.
  • Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).
  • Refrigerate and serve cold.
  • Tip: If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.

    Use fortified milk when making:
    • Macaroni and cheese
    • Puddings and custards
    • Cream sauces for vegetables
    • Mashed potatoes
    • Cocoa
    • French toast or pancake batter
    • Soup







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