Fortified MilkEn Español (Spanish Version)
Serving Size1 cupCalories
14 gYield1 quartIngredientsMeasuresWhole milk1 quartNonfat instant dry milk1 cupDirectionsPour liquid milk into a deep bowl.Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).Refrigerate and serve cold.
If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.
Use fortified milk when making:
- Macaroni and cheese
- Puddings and custards
- Cream sauces for vegetables
- Mashed potatoes
- French toast or pancake batter