Crunchy Pumpkin Pie
En Español (Spanish Version)

Nutrition Facts
Serving Size1/9 of a 9 inch pieCalories177Total Fat8 gSaturated Fat1 gCholesterol24 mgSodium153 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresQuick cooking oats1 cup  Whole wheat flour¼ cupGround almonds¼ cupBrown sugar2 tablespoons  Salt¼ teaspoonVegetable oil3 tablespoons  Water1 tablespoon  IngredientsMeasuresPacked brown sugar¼ cupGround cinnamon½ teaspoonGround nutmeg¼ teaspoonSalt¼ teaspoonEgg, beaten1Vanilla4 teaspoonsCanned pumpkin1 cup  Evaporated skim milk2/3 cup  
  • Directions
  • Preheat oven to 425ºF.
  • Mix oats, flour, almonds, sugar, and salt together in small mixing bowl.
  • Blend oil and water together in measuring cup with fork or small wire whisk until emulsified.
  • Add oil mixture to dry ingredients and mix well. If needed, add small amount of water to hold mixture together.
  • Press into a 9 inch pie pan and bake for 8-10 minutes, or until light brown.
  • Turn down oven to 350ºF.
  • Mix sugar, cinnamon, nutmeg, and salt together in a bowl.
  • Add eggs and vanilla and mix to blend ingredients.
  • Add pumpkin and milk and stir to combine.
  • Pour into prepared pie shell.
  • Bake 45 minutes at 350ºF or until knife inserted near center comes out clean.

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