Carrot-raisin Bread
En Español (Spanish Version)

This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.

Nutrition Facts
Serving Size½ inch sliceCalories99Total Fat3 gSaturated Fatless than 1 gCholesterol12 mgSodium97 mg
Ingredients and Preparation
IngredientsMeasuresAll-purpose flour, sifted1 ½ cupsSugar½ cupBaking powder1 teaspoonBaking soda¼ teaspoonSalt½ teaspoonGround cinnamon1 ½ teaspoons  Ground allspice¼ teaspoonEgg, beaten1Water½ cupVegetable oil2 tablespoonsVanilla½ teaspoonCarrots, finely shredded1 ½ cupsChopped pecans¼ cupGolden raisins¼ cup
  • Directions
  • Preheat oven to 350ºF. Lightly oil a 9 x 5 x 3 inch loaf pan.
  • Stir together dry ingredients in large mixing bowl. Make a well in center of dry mixture.
  • In separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.
  • Turn into prepared pan. Bake for 50 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing.






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