Frosted CakeEn Español (Spanish Version)
Serving Size1 sliceCalories
5 gSaturated Fat 2 gCholesterol
273 mgCalcium 70 mgIron 2 mgServings16IngredientsMeasuresCake flour2 ¼ cupsBaking powder2 ¼ teaspoons Margarine4 tablespoonsSugar1 ¼ cupsEggs4Vanilla1 teaspoonOrange peel1 tablespoonSkim milk¾ cupLow fat cream cheese3 ouncesSkim milk2 tablespoonsCocoa6 tablespoonsConfectioners sugar, sifted2 cupsVanilla extract½ teaspoonDirectionsPreheat the oven to 325°F.Grease with small amount of cooking oil or use nonstick cooking oil spray on a 10-inch round pan (at least 2 ½ inches high). Powder pan with flour. Tap out excess flour.Sift together flour and baking powder.In a separate bowl, beat together margarine and sugar until soft and creamy.Beat in eggs, vanilla, and orange peel.Gradually add the flour mixture alternating with the milk, beginning and ending with flour.Pour the mixture into the pan. Bake for 40 to 45 minutes or until done.Let cake cool for 5 to 10 minutes before removing from the pan. Let cool completely before icing.Directions for FrostingCream together cream cheese and milk until smooth. Add cocoa. Blend well.Slowly add sugar until icing is smooth. Mix in vanilla.Smooth icing over top and sides of cooled cake.