Banana-nut BreadEn Español (Spanish Version)
Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.
Serving Size½ in sliceCalories
5 gSaturated Fat1 gCholesterol
138 mgIngredientsMeasuresMashed ripe bananas1 cup Low-fat buttermilk1/3 cup Packed brown sugar½ cup Margarine1/4 cup Egg1 All-purpose flour, sifted2 cups Baking powder1 teaspoon Baking soda½ teaspoon Salt½ teaspoonChopped pecans½ cup DirectionsPreheat oven to 350ºF. Lightly oil two 9 x 5 inch loaf pans.Stir together mashed bananas and buttermilk; set aside.Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.Stir in nuts and turn into prepared pan.Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.Remove from pan and complete cooling on a wire rack before slicing.