Herb-grilled Steak TipsEn Español (Spanish Version)
6 gSaturated Fat2 gSodium
650 mgTotal Carbohydrate
1 gDietary Fiber0.5 gProtein
Time-saving Tip: Start potatoes before preparing steak tips.
IngredientsMeasuresFresh thyme leaves, minced1 tablespoon (or 1 teaspoon dried)Rosemary leaves, minced1 teaspoonGarlic clove, minced1Salt½ teaspoonFreshly ground pepper to tasteSirloin steak tips½ poundDirectionsPrepare grill.Combine thyme, rosemary, garlic, salt, and pepper. Rub onto both sides of the steak.Grill steak for 2-4 minutes on each side, or until desired degree of doneness is achieved. Let rest for 5 minutes before serving.
Side Suggestions: Garlic-mashed Potatoes
Wash and scrub 2 medium Yukon Gold potatoes. Dice into large cubes, place in a small pot, and fill with water; cover and bring to a boil. Reduce heat and simmer until potatoes are tender when pierced with a fork, about 20 minutes. Mash potatoes with a fork and then add 2 minced garlic cloves, 2 tablespoons low-fat milk, and 2 teaspoons butter. Beat mixture with an electric whisk until creamy. Season with ¼ teaspoon salt and ground pepper to taste. Nutrition Info (for ½ recipe): 189 calories; 34 g carbohydrates; 4 g protein; 4 g fat (2.5 g saturated); 5 g fiber; 312 mg sodium. Exchanges: 2 starches; 1 fat.
Side Suggestions: Grilled Asparagus