Apple Coffee CakeEn Español (Spanish Version)
Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
Serving Size3 ½ in x 2 ½ in pieceCalories
5 gSaturated Fatless than 1 gCholesterol
68 mgServings20IngredientsMeasuresTart apples, cored, peeled, chopped5 cupsSugar1 cupDark raisins1 cupPecans, chopped½ cupVegetable oil¼ cupVanilla2 teaspoonsEgg, beaten1All-purpose flour, sifted2 ½ cups Baking soda1 ½ teaspoons Ground cinnamon2 teaspoons DirectionsPreheat oven to 350ºF.Lightly oil a 13 x 9 x 2 inch pan.In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.