Apple Coffee Cake
En Español (Spanish Version)

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Nutrition Facts
Serving Size3 ½ in x 2 ½ in pieceCalories188Total Fat5 gSaturated Fatless than 1 gCholesterol11 mgSodium68 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresTart apples, cored, peeled, chopped5 cupsSugar1 cupDark raisins1 cupPecans, chopped½ cupVegetable oil¼ cupVanilla2 teaspoonsEgg, beaten1All-purpose flour, sifted2 ½ cups Baking soda1 ½ teaspoons  Ground cinnamon2 teaspoons 
  • Directions
  • Preheat oven to 350ºF.
  • Lightly oil a 13 x 9 x 2 inch pan.
  • In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  • Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
  • Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.

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