Feta-olive BurgersEn Español (Spanish Version)
26 gSaturated Fat11 gSodium
786 mgTotal Carbohydrate
5 gDietary Fiber1.5 gProtein
28.5 gServings2IngredientsMeasures90% lean ground beef½ poundRed onion, chopped¼ cupFeta cheese, crumbled½ cupKalmata olives, pitted, chopped, and halved¼ cupSalt1/8 teaspoonFreshly ground pepper to tasteOlive oil2 teaspoonsDirectionsCombine beef through pepper in a medium bowl until well mixed. Shape into 2 burgers.Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Place burgers on skillet and cook for 4-5 minutes on each side, until cooked through.
4 medium fat meats; 1 fat; 1 vegetable
Side Suggestions: Toasted Pita Bread
Place pita bread on a nonstick sheet pan and toast in an oven preheated to 425˚F for 5-10 minutes, or until golden.
Side Suggestions: Slice Tomatoes