Grilled Leg of Lamb
En Español (Spanish Version)

Nutrition Facts
Serving Size1Calories211Total Fat8 gSaturated Fat3 gSodium261 mgTotal Carbohydrate1 gDietary Fiber0.5 gProtein32 g
Servings and Times
Ingredients and Preparation
IngredientsMeasuresGarlic cloves3Herbs de Provence1 tablespoonSalt½ teaspoonFreshly ground pepper to tasteOlive oil1 tablespoonSmall boneless leg of lamb, butterflied1 (about 2 pounds)
  • Directions
  • Prepare grill.
  • Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
  • Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.

  • Exchanges
    4 lean meats

    Side Suggestions: Steamed Green Beans
    Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.

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