Grilled Leg of LambEn Español (Spanish Version)
8 gSaturated Fat3 gSodium
261 mgTotal Carbohydrate
1 gDietary Fiber0.5 gProtein
32 gServings6IngredientsMeasuresGarlic cloves3Herbs de Provence1 tablespoonSalt½ teaspoonFreshly ground pepper to tasteOlive oil1 tablespoonSmall boneless leg of lamb, butterflied1 (about 2 pounds)DirectionsPrepare grill.Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.
Side Suggestions: Steamed Green Beans
Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.