Lunch and Dinner Specials
May 11 – May 17

Lunch served daily 11:00 a.m.– 2:00 p.m.

Dinner served Monday through Friday 4:00 – 7:00 p.m.

(805) 879-8534

| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |


Sunday, May 11

— Lunch —

Chicken Roulade with sun dried tomatoes, spinach and parmesan cheese in a tomato cream sauce with cranberry potato risotto and seasonal vegetables

Monday, May 12

— Lunch —

Polish Sausage with red cabbage and apples on a soft hoagie roll with German potato salad

Salmon Burger with horseradish aoili on brioche with mixed green dalad

— Dinner —

Roasted Chicken with romesco and wasaka dipping sauces with roasted sweet potatoes and seasonal vegetables

Tuesday, May 13

— Lunch —

Buffalo Chicken Sandwich with seasoned waffle fries

Mushroom, Quinoa and Kale Phillo Roll with choice of side salad

— Dinner —

Classic Meatloaf with mashed potatoes, gravy and sautéed carrots and squash

Wednesday, May 14

— Lunch —

Tofu Moo Goo Gai Pan with brown rice

Chicken Enchiladas Verde with Spanish rice and pinto beans

— Dinner —

Atlantic Salmon on a Plank with a melon relish, with garden rice pilaf and green beans with caramelized onions



Thursday, May 15

— Lunch —

Grilled Marinated Portobello Mushroom Tostada with Spanish rice and pinto beans

Achiote Spiced CarnitasTostada with Spanish rice and pinto beans

— Dinner —

Homemade Turkey Lasagna with grilled zucchini and side green salad

Friday, May 16

— Lunch —

Tex-Mex Salmon with roasted poblano cream sauce with Israeli couscous pilaf and steamed broccoli

Lamb Pressed Sandwich on ciabatta bread with mixed green salad

— Dinner —

Chicken Picatta with caper butter sauce, penne pasta and grilled vegetables

Saturday, May 17

— Lunch —

Crab Cake Sandwiches with tartar sauce on a whole wheat bun with french fries


Homemade Chili

Soup du Jour

in the Pueblo Parking Structure, across from
Santa Barbara Cottage Hospital's main entrance
400 W. Pueblo Street

See map >>