Daily Specials
May 18 – 24

Lunch served daily 11:00 a.m.– 1:40 p.m.

Dinner served 4:00 – 8:00 p.m., Monday through Friday;
4:00 – 7:15 p.m. on weekends


| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |

Nutritional Information >>


 

Sunday, May 18

——— Soups ———

Vegetable Barley

Chicken Tortellini

——— Entrees ———

Roast Turkey with Stuffing

BBQ Beef Sandwich
Pesto Florentine Baked ChickenHerb-Roasted Tilapia with Chorizo Aioli

——— Sides ———

Mashed Potatoes
Seasonal Vegetables

Monday, May 19

——— Soups ———

Carrot and Ginger

White Bean and Kale

——— Entrees ———

Chicken Schwarma

Farro with Mushrooms, Spinach and Parmesan
Miso Marinated Salmon

——— Grill Special ———

Chicken Club Sandwich

——— Sides ———

Basmati Rice
Seasonal Vegetables

Tuesday, May 20

——— Soups ———

Spicy Black Bean

Caldo de Rez

——— Entrees ———

Blackened Tilapia

Pesto Florentine Baked Chicken
Asian BBQ Spiced Pork Torta with Cucumber and Pineapple Slaw

——— Grill Special ———

Turkey Meatball Sub Sandwich

——— Sides ———

Lemony Herb-Roasted Potatoes
Seasonal Vegetables

Wednesday, May 21

——— Soups ———

Cauliflower Bisque with Truffle Oil

Turkey Minestrone

——— Entrees ———

Chicken Milanese
Rosemary Honey Roast Beef

Herb-roasted Salmon with Artichoke and Lentil Salad

——— Grill Special ———

Thai Style Flatbread Pizza

——— Sides ———

Herb Roasted Pesto Potato
Seasonal Vegetables

——— Farmer's Market ———
11:00 a.m. – 3:00 p.m.

 

 

Thursday, May 22

——— Soups ———

Potato Leek and Andouille Sausage

Three Bean

——— Entrees ———

Garlic Seared Chicken Breast with Italian Salsa Verde

Penne Pasta with Roasted Cauliflower, Pepitas, Peas and Mushrooms
Salmon with Putanesca Sauce

——— Grill Special ———

Open Faced Turkey Bacon Sandwich

——— Sides ———

Four Cheese Polenta
Seasonal Vegetables

Friday, May 23

——— Soups ———

Chicken Noodle

Cream of Broccoli

——— Entrees ———

Chicken Picatta

Ricotta and Spinach Stuffed Shells with Marinara
Braised Basa Swai with Tomatoes and Capers

——— Grill Special ———

Tuna Melt

——— Sides ———

Savory Bread Pudding
Seasonal Vegetables

Saturday, May 24

——— Soups ———

Parsnip and Pear

Miso

——— Entrees ———

Tex Mex Salmon

Chicken Dijon
Roasted Tomato and Kale Lasagna

——— Sides ———

Warm Cranberry Bulgar Salad
Seasonal Vegetables
 

 

 
 

Weekdays, 8:00 a.m. to 3:00 p.m.

400 W. Pueblo Street

off the Main Lobby

 
 

051814