Daily Specials
May 11 – 17

Lunch served daily 11:00 a.m.– 1:40 p.m.

Dinner served 4:00 – 8:00 p.m., Monday through Friday;
4:00 – 7:15 p.m. on weekends


| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |

Nutritional Information >>


 

Sunday, May 11

——— Soups ———

Manhattan Clam Chowder

Lentil, Spinach and Tomato

——— Entrees ———

Seared Chicken Breast with Lemon, Garlic and Oregano

Beef Pot Roast
Whole Grain Mustard Crusted Salmon

——— Sides ———

Garlic Mashed Potatoes
Seasonal Vegetables

Monday, May 12

——— Soups ———

White Bean and Tomato

Cream of Tomato

——— Entrees ———

General Tso’s Pork Shredded Tacos

Grilled Chicken Charmula
Salmon with Pineapple Relish

——— Grill Special ———

Buffalo Chicken Sandwich

——— Sides ———

Red Beans and Rice
Seasonal Vegetables

Tuesday, May 13

——— Soups ———

Corn Chowder

Beef Barley

——— Entrees ———

Rosemary Honey Roast Beef

Baked Chicken Parmesan
Red Snapper in Black Olive Vinaigrette

——— Grill Special ———

Roast Beef Wrap

——— Sides ———

Potato Croquette
Seasonal Vegetables

Wednesday, May 14

——— Soups ———

Chicken Vegetable

Cream of Curry Lentil

——— Entrees ———

Chicken Pot Pie
Herb-Roasted Salmon with Cream Corn Sauce

Traditional Meatloaf

——— Grill Special ———

Eggplant Parmesan Sandwich

——— Sides ———

Jalapeño Cornbread
Oven-Roasted Potatoes with Cheddar
Seasonal Vegetables

——— Farmer's Market ———
11:00 a.m. – 3:00 p.m.

 

 

Thursday, May 15

——— Soups ———

Beef and Wild Mushroom

Cream of Spinach and Potato

——— Entrees ———

Beef Tacos

Cilantro Tilapia
Pork Chili Verde

——— Grill Special ———

Rueben Sandwich

——— Sides ———

Yellow Rice with Corn & Peas
Seasonal Vegetables

Friday, May 16

——— Soups ———

New England Clam Chowder

Bulgar and Red Lentil

——— Entrees ———

Chicken Saltimboca with White Wine Sauce

Baked Whole Wheat Penne Pasta with Oven-Roasted Vegetables
Grilled Spicy Tilapia with Watermelon Salsa

——— Grill Special ———

Shaved Pork Grilled Sandwich

——— Sides ———

Orzo with Parsley and Sun-Dried Tomatoes
Seasonal Vegetables

Saturday, May 17

——— Soups ———

Black-Eyed Pea and Tomato

Split Pea

——— Entrees ———

Fettucine Alfredo

Lemon Chicken
Soy-Glazed Snapper

——— Sides ———

Barley Mushroom Pilaf
Seasonal Vegetables
 

 

 
 

Weekdays, 8:00 a.m. to 3:00 p.m.

400 W. Pueblo Street

off the Main Lobby

 
 

051314