Lunch Menu

Weekdays, 11:00 a.m. to 3:00 p.m.


Café Specialties

served with your choice of house fries, fresh fruit salad
or mesclun greens salad

Spicy Chicken Wrap

Diced chicken, lettuce, tomato, jack and cheddar cheese with chipotle Ranch dressing. Rolled in a sun-dried tomato flour tortilla


Quiche of the Day

A different selection daily


Bacon and Brie Turkey Burger

caramelized onions, lettuce, tomato, and mayonnaise on a brioche bun


Cottage Burger

Fresh ground sirloin with Swiss or cheddar cheese served on a sesame seed bun with grilled onions, bacon, lettuce, tomato and mayonnaise

Also available with a turkey patty or Gardenburger®.


Flat Iron Steak

Served with truffle salt fries


Grilled Fish Sandwich

Grilled, herb salmon on a French roll with chipotle remoulade, lettuce, tomato, and avocado


Crispy Calamari

Pepperoncinis and caper aioli


Classic Tuna Melt

Our house-made tuna salad and Swiss cheese on grilled sourdough bread


California Club Sandwich

Sliced turkey, applewood-smoked bacon, cheddar cheese, tomato, avocado, lettuce, and mayonnaise on your choice of sourdough or wheat toast


Tri-Tip Torta

Thinly-sliced, tender tritip with red onions, dill pickles, avocado spread, lettuce, tomato, and chipotle mayonnaise on a bolillo roll


Café Daily Special

Your server will describe our featured special


House-made Soup of the Day



Choice of dressings:
Ranch     Blue Cheese     Balsamic Vinaigrette

California Fresh Fruit Plate

Sliced seasonal fruit and berries with cottage cheese or yogurt


Classic Caesar Salad

Chopped hearts of romaine with house-made garlic croutons, Caesar dressing and parmesan cheese


Oven-Roasted Chicken Salad

Mesclun greens topped with roasted chicken breast, toasted walnuts, shaved red onion, tomato, and blue cheese. Served with balsamic vinaigrette


Tri-Tip Taco Salad

Chopped hearts of romaine, diced tri-tip, tomato, black beans, green onions sour cream, avocado and cheese. Served in a tortilla basket with balsamic vinaigrette


Flat Bread Salad

Grilled flat bread with arugula pesto, tomato, cucumber, basil, and fresh mozzarella cheese. Topped with arugula greens in a balsamic vinaigrette; sprinkled with Parmesan cheese


Add Ons



Chicken breast


Salmon filet



Weekly Specials

Monday, May 12

Blackened Salmon Caesar Salad

Tuesday, May 13

Fish & Chips

Wednesday, May 14

Shrimp and Octopus Tostada >>

Thursday, May 15

Teriyaki Chicken Wrap

Friday, May 16

Chicken Quesadilla


House Fries


Fresh Fruit Cup


Truffle Fries $2.50
Cottage Cheese $1.50
Mesclun Greens Salad with dressing $2.65


Mud Pie

Assorted Fruit Pies $3.50
Vanilla Ice Cream $1.25


Coffee: regular or decaf


Hot Teas: regular or herbal


Iced Tea


Assorted Juices


Sparkling Water $2.00









Specialty Coffees

















Flavored Latté








Hot Chocolate




Additional espresso shot



Additional flavored syrup shot




Lunch served weekdays,
11:00 a.m. to 3:00 p.m.

400 W. Pueblo Street

off the Bath Street Lobby

See map >>